1. Marinate thawed fish fillets in milk for 15-20 minutes.
  2. Pour 3 cups of LA Fishfry seasoned fish fry into a plastic bag to batter.
  3. Heat oil in a deep fryer or pan to 375 degrees.
  4. Place marinated fillets into bag one at a time. Shake to coat with fish fry. Shake off excess.
  5. Place in oil and cook for about 4 1/2 minutes or until fish flakes easy with a fork.
  6. Remove and drain on absorbent paper.

Tip: You may marinate your fish in beer for 10 minutes. Then steps 2 through 7.

Tip: You may add a cap full of Louisiana liquid crab boil to your milk marinade to spice it up!

Tip: If you are not interested in milk, beer, or liquid crab boil, try spreading mustard on your fillets before step 4.

Tip: If frying in a pan, I use about 1/2 inch oil and fry fish about 2 minutes on each side.